Content
This recipe for dark chocolate cake can be an option for those who like chocolate and have high cholesterol, because it does not have foods with cholesterol, such as eggs, for example.
In addition, this cake has no trans fats, but has about 6 g of saturated fat and therefore should be consumed sparingly.
The health benefits of semi-dark chocolate are associated with a reduction in heart disease, but those who have high cholesterol should introduce raw fruits and vegetables in their diet, because these foods are rich in fiber and have no fat, maintaining the treatment with medicines prescribed by the cardiologist.
Ingredients
- 3 tablespoons of becel margarine;
- 1 glass of culinary sweetener;
- 1 glass of cornstarch;
- 4 tablespoons of skimmed milk powder;
- 2 tablespoons unsweetened cocoa powder;
- 1/2 glass of water;
- 1 dessert spoon of baking powder.
Preparation mode
Beat the margarine with the sweetener until it forms a cream. Separately, mix all the dry ingredients except the yeast. Then add to the margarine cream and add the water little by little. Finally, add the yeast. Place in a medium oven preheated in an English cake pan.
Useful links:
- Dark chocolate is good for the heart
- Benefits of chocolate